Prep School February Birthday Dinner
On Thursday evening at the High Country Inn (Prep DFAC) the preppies with birthdays in February had a birthday dinner. The CC’s had their choice of chicken cordon bleu or rib eye steak with all the fixings.
After dinner, the oldest and youngest in attendance cut the traditional birthday cake with a saber.
To view all the pictures, go to, Classes > Prep School > Prep Life or click the link below.